The Best Gluten Free Chocolate Chip Cookie Recipe

I’ve been baking gluten free cookies from scratch since 2015 and I finally have the chocolate chip cookie down! My house always loves my baking, but I’m the biggest stickler because normally with baking gluten free from scratch I can taste all the individual ingredients. It wrecks my enjoyment of the desserts. But not with this recipe!

Insert evil sugary laugh😏

So here’s my approved Best Chocolate Chip Cookie Recipe

This is a Double Recipe because I like making big cookies. Why not? This makes 32 big cookies and probably 45 normal size ones. ( I wouldn’t know, because bigger cookies are better.)

Ingredients in the order that I put them into my mixer:

2 large eggs

2cups of half-way melted butter

2 teaspoons of baking soda

1&1/2 teaspoons of sea salt

4 teaspoons of vanilla

2 teaspoons of apple cider vinegar

1&1/2 cup of brown sugar packed

1&1/3 cup of granulated sugar

4 cups of Namaste Gluten Free Flour

1 bag of semisweet chocolate chips

1 bag of dark chocolate chips

375 degrees for 12-15 minutes

This is my gluten free favorite flour. It can be found at Costco, I picked this up earlier this month for 8.99. I live in Michigan. It already has xanthan gum in the mixture so you don’t need to add any. 🤗

I scrape a full fork full and plop onto my cookie sheet. I use parchment paper and air bake baking sheets so my large cookies tend to cook for the full 15 minutes. I do suggest if you make your cookies smaller to maybe only bake for 10 minutes and see how they’re doing. I feel like with an air bake baking sheet they need to be in the oven longer.

Now eat your delicious cookies! 😋